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Izakayas

Vegetable Tempura
Organic vegetable tempura, delicious and crunchy battered zucchini, carrots, red pepper and eggplant
Salmon Tataki
Grilled marinated salmon, filleted and served with teriyaki sauce, diced avocado and sesame seeds.
Vegetable Tempura with Prawns
Vegetable Tempura, delicious and crunchy breaded zucchini, carrots, red pepper and eggplant adn 2 prawns
Chicken Thai Fingers
Breaded chicken strips with mild spicy Thai sauce
Ebi Fry
Four crispy battered prawns
Gohan
Bowl of white rice
Wakame Salad
Wakame and agaragar seaweed salad with sesame seeds.
Edamame
Steamed soya green beans
Miso Soup
Traditional Japanese soup with dashi, miso, tofu, wakame seaweed and spring onion
Japanese Roll
Wonton pasta rolls filled with free range chicken, mushrooms, onion, carrot and bamboo, served with Japanese mayonnaise and teriyaki sauce
Gyozas de Chicken Curry
Four chicken curry filled gyozas
Shrimps Gyozas with Young Garlic
Four shrimp and young garlic filled gyozas
Vegetable Gyozas
Four vegetable filled gyozas
Pork Gyozas
Four pork meat filled gyozas
Ika Tempura
Tempura battered thin squid strips with japanese mayonnaise and kimuchi no moto sauce
Mixed Gyozas
Four mixed gyozas Chicken Curry, Shrimp and Young Garlic, Vegetable and Pork
Takoyaki
Four traditional Japanese octopusfilled balls, topped with Japanese mayonnaise, tonkatsu sauce and katsuobushi
Rollito Primavera
Spring roll, filled with vegetables, soya noodles, mushrooms and bamboo, with mild spicy Thai sauce
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