Ika Tempura
Tempura battered thin squid strips with japanese mayonnaise and kimuchi no moto sauce
Ingredients
Shellfish
Alérgenos
Eggs, Fish, Gluten, Molluscs, Mustard and Soya
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Beef Yakisoba
Stirfried with beef confit, red and green peppers, shiitake mushrooms, carrot, zucchini, yakisoba sauce and chive
Beef Yakisoba
Stirfried with beef confit, red and green peppers, shiitake mushrooms, carrot, zucchini, yakisoba sauce and chive
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Beef Yakisoba | |
| Stirfried with beef confit, red and green peppers, shiitake mushrooms, carrot, zucchini, yakisoba sauce and chive | ||
